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Event Planning - Food and Venues

Pre-Contracted Venues


What is a pre-contracted venue?

 Pre-contracted venues have already provided much of the required documentation needed by NU for off-campus events. Using a venue from the pre-contracted list below will expedite the event approval process significantly, with a 2-3 business day turnaround time. Additionally, we will handle the payment processing for these pre-contracted venues, so students do not have to front any money.

Want to use a venue that's not on this list?

  • If alcohol is not sold and no contract is required:

    Feel free to choose any venue. This won’t delay the event approval process, with one exception: student residences are not permitted as event venues. For more details, please refer to our off-campus event policies.

  • If alcohol is sold or a contract is required:

    Even if you don't plan to serve alcohol or use club or section funds to pay for it, additional documentation will be needed. Please consult the Student Life Office and allow at least four weeks for document approval.

How to formally select an Event Venue

  1. Make a Tentative Reservation: Contact your desired venue using the information provided below.
  2. Submit an Event Pre-Approval Form.
  3. Complete the Payment Request Form: After your event is approved, submit this form to ensure that our Financial Coordinator processes the payment to the venue.

 


Questions?
Contact Office of Student Life, or stop by the Student Life office (Suite 1391).

Pre-contracted venues

Evanston venues

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VENUE TYPE CONTACT:     DETAILS
Bob's Pizza  Restaurant Mark Hayashi  847-485-1973  [email protected] Capacity Total: Varies 
Comida Cantina Restaurant Fred Gale 847-868-8466 [email protected]  Total: 80
+ Rooftop
Double Clutch Brewing Co. Restaurant/Entertainment Steve Milford 312-515-4136 [email protected] Capacity Total: 300
Evanston Corner Bistro Restaurant Skylar McElroy 847-492-9700 [email protected] Capacity
80 seated
110 cocktail
18 small first floor private area
Firehouse Grill Restaurant Molly Fowler 847-733-1911 [email protected] Room 1 - Seated: 100, Standing:175
Room 2 - Seated: 24, Standing: 35
Five and Dime, Taco DIablo, Blue Horse Tavern
Restaurant/Entertainment
Daniel Kelch 847-869-4343 [email protected] Capacity Total: 150
Game room: 60
Main bar: 80
+Rooftop
*Please ask vendor for more information on specific location capacity*
Koi Restaurant Sherwin 312-404-8418 [email protected] Seated: 150, Standing: 250
Room 1 - Seated: 30, Standing: 40
Room 2 - Seated: 70, Standing: 100
Le Tour Restaurant Danielle Daniot 224-999-7085 [email protected] Seated:150
Standing: 300
Lock Chicago Entertainment Brian Lee 312-646-0051 [email protected] Escape Rooms: 10
Team Bonding Room: 50
Prairie Moon Restaurant  Rob Strom 847-864-8328 [email protected]   
Ten Mile House Restaurant Eric Green 312-527-1417 [email protected] Capacity: 80
Union Pizzeria Restaurant Victor Giron 847-475-2400 [email protected]  
Union Squared Restaurant Victor Giron 847-475-2400 [email protected]  

Chicagoland venues

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VENUE TYPE CONTACT:      DETAILS
Ace Bounce Entertainment Lindsay Uyeda 773.219.0900  [email protected]  Capacity Total: 500
Barcocina Restaurant Desi Westfall 773-687-9949  [email protected]  Capacity Total: 400
Flight Club Chicago Restaurant Lindsay Uyeda  312.284.2474  [email protected]  Capacity Total: 500
All Chicagoland Lettuce Entertain You Various       Capacity Total:Varies